This week for my SoraNews24 W.T.F. Japan article, I wrote about the top five Japanese spring foods.
I’ve previously done the top five autumn and winter foods, and people seemed to enjoy those articles, so why not continue with the season where stuff actually starts to grow back out of the ground again: spring!
The spring foods article is probably the most unique one yet. While a lot of foods in the autumn and winter lists probably look familiar to those outside of Japan, there are a ton of spring-only food items that would baffle people around the world.
What are these mysterious Japanese spring foods? Only one way to find out!
Comments are closed.